Quinta Vale de Fornos
Quinta Vale de Fornos aims for a future production increasingly more organic, encouraging the use of methods alternative to chemicals and stimulating the conservation of natural assistants (such as natural enemies of Pests & Diseases). Protecting the health of the consumer and the Farmer. The harvest is manual to 20kg baskets and with careful selection of grapes. Fermentation in traditional granite tanks. After fermentation, the wine is transferred to stainless steel tanks for a malolactic fermentation and ageing in new French oak barrels during 12 months.