Red Wine
Quinta Vale de Fornos
Touriga Nacional Reserva 2015, 75cl

approx. £8.99


 Good ageing

 Serve at 16º-18º

3.7 /5
10 ratings


O Produtor, tasting note published in May 23rd 2016

Elegant aromas, notes of black fruit and spices (white pepper). The palate is soft and velvety, fresh and persistent finish

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Quinta Vale de Fornos

Quinta Vale de Fornos aims for a future production increasingly more organic, encouraging the use of methods alternative to chemicals and stimulating the conservation of natural assistants (such as natural enemies of Pests & Diseases). Protecting the health of the consumer and the Farmer. The harvest is manual to 20kg baskets and with careful selection of grapes. Fermentation in traditional granite tanks. After fermentation, the wine is transferred to stainless steel tanks for a malolactic fermentation and ageing in new French oak barrels during 12 months.Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
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Allergens information

Contains sulphites.

SKU: 101803

Sociedade Agrícola de Vale de Fornos, AS

One of the oldest and most remarkable farms in the Tagus Wine Region. This property was offered by D. Antónia Ferreira (Ferreirinha) as his daughter’s wedding dowry with the 3rd Count of Azambuja, and was acquired in 1972 by the current owners, the Duarte Monteiro family. Taking into account the current scenario of the wine world, Quinta Vale de Fornos felt the need to safeguard and consolidate its traditional Quinta wines, originating in a Terroir complex and traditional winemaking methods in classic 18th century marble mills, guaranteeing authentic wines with a profile faithful to the Old World. At the same time, it was decided to create a new line of wines adapted to the new markets, thus increasing our capacity of supply and competitiveness, betting on an increasingly organic production in order to respond to the demanding needs of the national and international market, export is currently one of the main focuses of this project.