Manual selection of grapes on carpet of choice at the entrance of the winery. Total destemming and cold pre-fermentation maceration; fermentation in wood vats for 5-6 days with temperature control (24-26 ° C), adding 4 days of prolonged (postfermentative) maceration. Aged 18 months in new French oak barrels; three soustirages and 6 months in the basement after bottling.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.