Quinta do Paral
After manual selection of whole bunches, the destemmed grapes ferment in stainless steel vats with controlled temperature (24-28º) , followed by malolactic fermentation. Bottling May 2018
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
Promotions on wines cannot be combined with other discounts or coupons.