Quinta de Lemos
Touriga Nacional, full and voluminous with the sweet and structured Tinta Roriz and the complex aroma Jaen, grows on slopes between 350 and 400 metres high. The vineyard is conducted within an integrated protection programme and the application of herbicides is forbidden. Weed control is carried out with soil mobilisation. Harvesting is manual, grape variety by variety, when they reach the optimum point of ripeness, between the 2nd fortnight of September and the 1st of October. The harvest is done in small boxes of 10 kg. These wines are obtained after fermentation at controlled temperature in order to preserve all the aromatic elegance, in stainless steel vats for 20 days. The wine performs the malolactic fermentation in stainless steel, where it is kept until bottling.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
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