O Produtor, tasting note published in July 14th 1905
Clear, bright, citrine colour with greenish nuances. Fresh garden aromas, with orange blossom and jasmine. White and tropical fruits. In the glass, there is an increase in the intensity of the fruit aromas overlapping the flower aromas. Elegant and balanced.
In the mouth it has good volume, balanced acidity with subtle and present hints of fruit. It is a blend of native grape varieties from the
from the Douro Demarcated Region which gives it delicate acidity and mouth structure.
To produce the Quinta Alta Qualt White, we harvested on 17 September 2019, carried out in 20 kg boxes. Manual selection on a selection table. Direct and gentle pressing. Slow fermentation at low temperature,14 C. Bottled on 28 May 2020.
Here, only the strongest, most resilient and courageous resist the trials of this arid land, where the sap springs forth in the form of still and fortified wines, of an unequalled quality and recognised all over the world.
The Douro is also known for being the cradle of extraordinary women who were ahead of their time. It is therefore the ideal place for the birth of an unusual wine brand led by a woman – Fernanda Zuccaro.
QALT is the reflection of this struggling, enterprising and audacious woman who, coming from the other side of the Atlantic, wishes to ally the ancestral history of the Douro to the modernity of the new markets.
An unconditional lover of international wines, she admires above all the tenacity of the women of the Douro – whose pinnacle is D. Maria Antónia Ferreira – and for this reason, she makes a point of honouring all the women of this land with her distinctive, elegant and above all audacious wines.
Its white, rosé and red wines have already taken their first steps on the national and Brazilian markets. Now, like an odyssey of the discoveries, it wants to conquer the world!
Rua das Assoeiras, Lugar do Covo, 9001
5050-405 Moura Morta
Telefones: +351 917 023 127 | +351 916 752 220 | +351 254 814 005