Península de Lisboa
The grapes are completely destemmed and lightly crushed, then transferred to steel vats. The must is fermented under controlled temperature of 25-27ºC, with gentle maceration. Bottling after 5 months in a second choice of French and American oak barrels. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
Promotions on wines cannot be combined with other discounts or coupons.Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons.
Gold – Challenge du Vin (2018)
Gold – CWSA (2018)
Gold – AWC Vienna (2018)
89 pts – 100% Blind Tasted (2018)