Soft crushing and defrosting, stainless steel mill fermentation at 25 ° C with submerged and daily rack and return blanket. Malolactic fermentation in 300 litres French oak barrels over a period of 12 months. Ageing in bottle for 12 months before going to market. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.
Paulo Laureano is one of Portugal’s most renowned winemakers and a reference in the Alentejo. An agronomist, oenologist trained between Portugal, Australia and Spain, after teaching at the University of Évora for 10 years, he decided to dedicate himself exclusively to what has moved him since 1993: designing wines. Especially in the company he set up with his family in 1999, which has become increasingly important in his life. Paulo Laureano defines himself as a minimalist winemaker, for whom designing wines is a passion, unveiling his aromas and flavours, evaluating and optimising the reasons for his identity and personality, promoting them as true sources of pleasure. His exclusive focus on Portuguese grape varieties reflects his way of life, viewing wine as a factor of culture and civilisation.