Herdade do Peso
Limited to the existing stock. In case the wine you bought runs out of stock, we will contact you to propose a different wine, or to refund the amount paid.
Wine promotions cannot be combined with other discounts or coupons. Upon arrival at the winery, the grapes underwent total thawing and were gently crushed, followed by fermentation and maceration by pumping in stainless steel tanks at a controlled temperature of 28ºC for about 15 minutes. days. When the required organoleptic balance was reached, the free running juice was removed and the wort was pressed gently. A wine of great quality and elegance was achieved, dominated by primary fruit notes, with great expression of local grape varieties. After malolactic fermentation, the wine aged for about a year in used French and Caucasian oak barrels. The final blend was prepared from a qualitative selection, carried out through numerous tasting sessions and analyzes carried out during this period, which made it possible to choose the best wines by barrel and variety. In order to preserve the highest quality, this wine was bottled without cold stabilization, which can cause a deposit during aging.