Manual Harvest. Total removal. Pre-fermentative maceration for 48 hours. Alcoholic fermentation with controlled temperature (22ºC -28ºC) in mills with piegage. Malolactic fermentation in barrels. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.
Casa Relvas was born out of the desire to continue the history of a family connected to the earth over five generations on two continents. This family project was started in 1997 in São Miguel de Machede, in Redondo, by Alexandre Relvas, who saw the vast horizons of his roots in Africa at the São Miguel Estate. His passion for the Alentejo and respect for its unique and genuine nature led to the first step being the typical foresting of the montado. But it was in the vineyard, a culture with over 2000 years of history in the region, that we discovered our vocation.
Casa Relvas Caixa Postal 39, 7005-752 São Miguel de Machede -Portugal [email protected]