João Guedes, tasting note published in May 23rd 2019
Wine is clean and bright with a ruby color. Aromas of red fruits and some jelly. In the mouth, we feel blackberries. It’s a balanced wine with a long finish. As a perfect match, I recommend roast beef.
Vinification: In stainless steel vats, with controlled temperature at 25-27ºC, tanning from 5 to 7 days in order to obtain an elegant and fresh wine. After the winemaking process the wine is partially aged (25% of the lot) in used French American oak barrels for 8 months.
Encostas de Alqueva
Located in the Alentejo wine region, the company Encostas do Alqueva is associated with the Cooperativa Agrícola da Granja and with Amareleza, recognized wine producers known for making quality wines. Encostas de Alqueva has the the mission of development, strategic management and sales of this brands in Portugal and worldwide. Our wines go from excellent value for money with the profile to rival with the old world wines (like the Encostas de Pias and Encostas de Alqueva Brands ) to wines made using century old tradition, the true old world wines at their best (like the Piteira Talha wine).
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