The grapes are picked by hand to preserve the quality and after being completely destemmed, they are slightly crushed and transferred to a stainless steel fermentation vat. The must is fermented with temperature control at about 25-27º for 10 days. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines are not cumulative with other discounts or coupons.
Gold – Concours Mondial Bruxelles (2019)
Silver – Mundus Vini (2019)
Bronze – Decanter (2019)
Bronze – London Wine Competition (2019)