Red Wine
Selected Harvest 2018, 75cl

approx. £5.04

  out of stock


 Better enjoy soon

 Serve at 16º-18º


O Produtor, tasting note published in July 10th 1905

Some balsamic in the fruit of the forest, green pepper, fresh and Atlantic tone. Firm tannin, bitter touch balancing the good body, dry finish with some austerity.

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The grapes are picked by hand to preserve the quality and after being completely destemmed, they are slightly crushed and transferred to a stainless steel fermentation vat. The must is fermented with temperature control at about 25-27º for 10 days.


Gold – Concours Mondial Bruxelles (2019)
Silver – Mundus Vini (2019)
Bronze – Decanter (2019)
Bronze – London Wine Competition (2019)

Allergens information

Contains sulphites.

SKU: 101676

Companhia Agrícola do Sanguinhal

Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century, still belonging to the same family.
He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.
The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.


Companhia Agricola do Sanguinhal, Lda.

Quinta das Cerejeiras
Apartado 5
2544-909 Bombarral