O Produtor, tasting note published in May 27th 2017
In its aroma has notes of ripe fruits with floral touches. Spices, light vanilla and toasted also stand out. On the palate is soft, with good concentration, good acidity, balanced and mature.
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Total destemming followed by foot steps in granite mill. Alcoholic fermentation for 6 days with temperature control. Malolactic fermentation in stainless steel vat.
Quinta da Casa Amarela
Laura Valente Regueiro, Lda.
Quinta da Casa Amarela, Riobom, Portelo de Cambres 5100-421 Lamego