100% manual vintage, for small perforated boxes. Choice table reception. Total destemming and crushing of immediate. Fermentation between 22 – 26 ºC for 7 days with
mild maceration.Aging in French (60%) and American (40%) oak barrelsor 15 months.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.