Fermentation in 1,000 litre vats with controlled temperature between 22º and 24º. Malolactic fermentation in stainless steel vats. Ageing for six months in used barrels.
The Baías and Enseadas wines were the concretion of a very old dream, that started to be realized in 2012, with the surriba of the land in the future vineyard of Ribeirinha, in Codiceira, Sintra, followed by the plantation itself, in the following year. It is essentially from these two vines that the grapes come out that give rise to the Baías and Enseadas wines. The lands where these vineyards are located are essentially clay-limestone, with predominance of clay in Vinha da Ribeirinha and limestone in Vinha do Campo, what results in more voluminous wines in the first case and more elegant in the second. The junction of the grapes of these two vineyards allows to obtain more complex wines.
Rua Damião de Góis 8A, 2725-482 Algueirão Mem-Martins, Lisboa