From our Pinheiro Ramudo vineyard in the sandy terroir of the Setúbal Peninsula where the Alicante Bouschet variety produces exuberant wines in their elegance, power and complexity. A traditional method was used in its vinification; it fermented at a controlled temperature (25ºC), followed by a period of post-fermentative skin maceration. Finally, after the separation of the solid parts, 85% of the wine aged for 11 months in second and third year French oak barrels. In May 2018 the final blend was made and then bottled. Already in bottle it was aged in the company’s cellars until its commercialization. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be accumulated with other discounts or coupons.
Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.
Bacalhôa – Vinhos de Portugal, S.A.
Rua do Comércio, 444, Apartado 6 3781-908 Sangalhos Portugal