Manual harvest to the box during the coolest hours of the day. Destemming, crushing, alcoholic fermentation in stainless steel mills and vats with controlled temperature (21-24 ºC). Aged in French oak wood for 12 months. After bottling, 6 months followed in bottle ageing.
Limited to existing stock. If the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
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