It is a wine elaborated from the varieties Roupeiro, Arinto and Fernão Pires planted in mainly granite soils but also clay-limestone and schist. Vinification: Fermentation in stainless steel tanks with controlled temperature of 15ºC.
Adega de Redondo
The Adega Cooperativa de Redondo is located in one of the most peaceful and beautiful regions of Portugal: Alentejo. With over 60 years of existence, the Cooperativa de Redondo Winery is a rare success in the national winemaking landscape, with a global production of 14 to 19 million bottles / year, all with the quality seal of winemaker Pedro Hipólito, who for 15 years has been responsible for the oenology of this Cooperative Winery.