The red wine Porta da Ravessa is a DOC Alentejo resulting from the traditional vinification of grape grapes predominantly from the varieties Trincadeira, Aragonês, Alicante Bouschet and Castelão. Vinification: Traditional maceration at a controlled temperature of 24ºC.
Adega de Redondo
The Adega Cooperativa de Redondo is located in one of the most peaceful and beautiful regions of Portugal: Alentejo. With over 60 years of existence, the Cooperativa de Redondo Winery is a rare success in the national winemaking landscape, with a global production of 14 to 19 million bottles / year, all with the quality seal of winemaker Pedro Hipólito, who for 15 years has been responsible for the oenology of this Cooperative Winery.