The red wine Porta da Ravessa is a DOC Alentejo resulting from the traditional vinification of grape grapes predominantly from the varieties Trincadeira, Aragonês, Alicante Bouschet and Castelão. Vinification: Traditional maceration at a controlled temperature of 24ºC. Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid. Wine promotions cannot be combined with other discounts or coupons.
Adega de Redondo
The Adega Cooperativa de Redondo is located in one of the most peaceful and beautiful regions of Portugal: Alentejo. With over 60 years of existence, the Cooperativa de Redondo Winery is a rare success in the national winemaking landscape, with a global production of 14 to 19 million bottles / year, all with the quality seal of winemaker Pedro Hipólito, who for 15 years has been responsible for the oenology of this Cooperative Winery.