Quinta do Noval
Vintage Ports are declared only in great years (3 or 4 years in a decade) and only when the wines meet Noval’s demanding standards. All the grapes come from the vineyards of Quinta do Noval. The grapes are stepped on foot to obtain the must and then during fermentation macerate to obtain the best possible extraction in the lagares, the traditional stone vats of the Quinta. It aged for 18 months in wooden vats of various capacities.
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