Quinta do Crasto
The grapes, from Old Vines, were transported in food grade plastic boxes and subjected to a rigorous sorting process at the winery entrance. After a soft crushing without destemming, they were sent to a traditional lagar where they were trodden by men at regular intervals. Afterwards, wine brandy was added thus stopping fermentation. Quinta do Crasto Vintage 2018 was aged in 9000 litre oak barrels, where it remained for approximately 2 years. It was bottled without any fining or filtration, being subject to create a slight deposit during its aging.