Quinta de Ventozelo
This LBV was produced with well ripened and balanced grapes, harvested by hand during the month of September, with a very careful selection. After manual harvesting, the grapes were carefully inspected and destemmed.
Then an intense maceration is carried out in the first 48 hours to extract all the good components from the films, followed by fermentation in stainless steel vats with temperature control. Fermentation was interrupted at a certain time by the addition of brandy. Five years in stainless steel and passage through wood.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
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