Exclusively made of Chardonnay grapes, this wine is also known as “the Lace of Champagne” because of its very fine and persistent white mousse… Blend: First pressing Chardonnay, sourced exclusively from grands crus vineyards “Côte des Blancs”. Reserve wines: 25 vintages, going back to 1985. Ageing: Four years sur lie, then ten months further ageing after disgorgement. The delicacy of the bubbles helps to tame the naturally mineral Grands Crus to offer a sensation that is both creamy and lively. Specificity: A very old winemaking method is used where fermentation in the bottle is less powerful than traditional champagne. Dosage: Extra brut, very low dosage – 5g/L.