Meet clarete, a red wine with a light body, low alcohol and clear ruby colour that is winning over fans of fresh, easy-drinking styles.
What is Clarete Wine?
Clarete is a red wine style made through partial extraction, resulting in a lighter colour than typical reds. Made exclusively from red grapes, it shows a light body, soft tannins and a fresh profile — perfect for those who prefer less full-bodied wines with moderate alcohol (usually between 11% and 12%).
The term comes from the French claret, which the British have long used to describe light reds from Bordeaux. In Portugal, clarete refers to wines with a similar character.
History and origins
Clarete has its roots in Bordeaux wines from southwest France, prized for centuries for their lightness and drinkability. In Portugal, the name and style were adapted, becoming popular in regions favouring fresh and approachable wines.
Tasting profile
-
Colour: Clear ruby, between a rosé and a red
-
Aroma: Fresh red fruits, floral hints, slight herbal note
-
Palate: Soft body, delicate tannins, balanced acidity
-
Alcohol: Usually between 11% and 12%
-
Serving temperature: Best served between 12°C and 14°C
How to enjoy clarete
Thanks to its freshness and lightness, clarete pairs well with:
-
Grilled fish or fish with light sauces
-
White meats like chicken or turkey
-
Mediterranean and vegetarian dishes
-
Fresh salads and small bites
Where to find clarete on Vinha.co.uk
One highlight is the Morgado do Quintão Clarete, an elegant wine that combines Algarve tradition with modern winemaking. Made from Tinta Negra Mole, it’s vinified to emphasise lightness and freshness.
Did you know?
-
While clarete is a familiar term in many countries, the Portuguese style has its own identity, shaped by native grapes and local terroir.
-
Unlike rosé, Portuguese clarete is always made from red grapes only, using a controlled and brief maceration.
-
Clarete is enjoying a revival, especially among drinkers looking for lighter, lower-alcohol reds.
Final tip
Looking for a light, elegant and refreshing red? Clarete is an excellent option. Try a glass, nicely chilled, on a warm day — it’s a new way to enjoy red wine at its most relaxed and approachable.
